U.S. Foodservice Layoffs - WARN Act Notices

U.S. Foodservice has a WARN Act filing history stretching from November 1998 to March 2009, with 4 notices affecting 397 employees in total. Filings are concentrated in Ohio (2) and Maryland (1), with additional notices across 1 other state. Notices include 2 facility closures and 2 layoffs. There have been no new filings in the past 12 months.

Under the WARN Act (Worker Adjustment and Retraining Notification Act), employers with 100 or more employees are required to provide 60 days advance notice before conducting plant closures or mass layoffs. These notices are filed with state labor departments and are public record.